CULINARY WHAT IS A CULINARY DEPARTMENT? Read more PERSONAL HYGIENE read more UNIFORMS & PROTECTIVE CLOTHING Read more ATTITUDE AND BEHAVIOR IN THE KITCHEN read more SAFETY PROCEDURE IN HANDLING EQUIPMENT Read more METHODS OF COOKING read more AIMS AND OBJECTIVES OF COOKING Read more HIERARCHY AREA OF DEPARTMENT AND KITCHEN read more ROLE OF FAT IN BAKING Read more ORIGIN OF MODERN CUISINE read more MISE EN PLACE: “EVERYTHING READY” Read more RAISING/ LEAVENING PROCESS read more SHORTENING AGENT/FATS AND OILS Read more SUGAR/ SWEETENER read more SALAD Read more SAUCES read more SOUPS Read more STOCKS read more EGGS Read more RAISING AND LEAVENING AGENT Read More USE OF SUGAR BAKING Read more RAISING AND LEAVENING AGENT Read More
