Service HOTEL & CATERING INDUSTRY Read more DEPARTMENTAL ORGANISATION & STAFFING read more FOOD & BEVERAGE OUTLET Read more ANCILLARY DEPARTMENTS read more NON-ALCOHOLIC BEVERAGE Read more ATTRIBUTES OF A GOOD WAITER read more F&B SERVICE EQUIPMENT’S – FAMILIARIZATION Read more 17 COURSE FRENCH CLASSICAL MENU read more COURSES OF MENU Read more TYPES OF MENU read more METHODS OF FOOD SERVICE Read more ROOM SERVICE / IN-ROOM DINING read more KOT AND BILLING SYSTEM Read more TOBACCO- CIGAR read more TOBACCO – CIGARETTE Read more SAUCES read more SOUPS Read more STOCKS read more EGGS Read more MOre coming soon
